Thursday, January 23, 2014
Best Semita EVER!!!!!
We grew up eating this Semita. My grandparents would go off and buy this for us every Holiday and we loooved it. It is soft,
semi-sweet bread with raisins covered by a flaky, sugary crust with cinnamon in it. The best pan dulce ever. I have never found
this in 25 years of searching around Texas and California.
I finally found the place that sells it thanks to my cousin and my Aunt:
La Superior Bakery
520 Callaghan St
Laredo, TX 78040
(956) 722-9074
The Spanish-speaking ladies there were willing to ship it to me by Priority Mail, I shipped them the boxes and the label. Each
loaf is about 18 inches long and costs $7. It was delicious and a real memory voyage. Took me back to my childhood...
Try it!